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Find out the history of one of Mardi Gras's long-standing traditions: the Mardi Gras King Cake.
History and Meaning of the Mardi Gras Tradition appeared first on Reader's Digest. Find out what king cake is all about—and what’s up with the baby hidden inside. The post What Is King Cake?
King cakes are a Mardi Gras favorite and they're steeped in history, tradition and symbolism.
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas. [1] Its form and ingredients are variable, but in most cases a fève (lit. ' fava bean ') such as a figurine, often said to represent the Christ Child, is hidden inside. [2]
In an American king cake – popularly eaten during Epiphanytide, as well as around Mardi Gras in New Orleans and the Gulf Coast – the fève traditionally takes the form of a small plastic or porcelain baby, symbolizing baby Jesus. Fava beans were also used to represent Jesus. [2] [3] [4]
This sweet treat is associated with Mardi Gras, but its history traces back to Twelfth Night. Learn about the history of king cake, what it tastes like, where to get it, and why there's a baby ...
The king cake is a sweet pastry now synonymous with Mardi Gras, but it's taken on various forms over its hundreds of years in existence. Stuffed with a surprise trinket hidden within, king cake's ...
Roscas de reyes (ring of kings or three King's bread) is eaten on "El Dia de Los Reyes" ("The Day of the Kings"), which is part of the celebration of the Three Kings visiting the infant Jesus to give him gifts (traditionally gold, myrrh, and incense). [3] The cake itself is an oversized version of kingcake colored with candy fruit. Raisins ...