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For the sauce, pour the stock (or water and bouillon cube) and wine into a wide skillet and bring to a boil. Add the saffron, lemon zest, salt and pepper to taste, and the sugar. Make a picada: Fry the bread, almonds, and garlic cloves in the oil in a small skillet until golden brown.
In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper.
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Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper. Get the recipe: Slow Cooker Hawaiian Meatballs
Want to make Meatballs in Almond Sauce? Learn the ingredients and steps to follow to properly make the the best Meatballs in Almond Sauce? recipe for your family and friends.
Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil
Serve them with a side of ranch or blue cheese dressing for the perfect dip—because let's face it, the best part of buffalo wings is always the sauce! Get the Buffalo Chicken Biscuit Bombs recipe .
Preheat the oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and coat it with a thin layer of olive oil. Measure out 1/2 the beaten egg and discard it or reserve for another use ...