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There is a long-standing controversy over the basic need for a chicken coop. One philosophy, known as the "fresh air school", holds that chickens are mostly hardy but can be brought low by confinement, poor air quality and darkness, hence the need for a highly ventilated or open-sided coop with conditions more like the outdoors, even in winter. [8]
The bakehouse is always a separate building, often combined with the pigsty and/or chicken coop. This allows pig feed to be prepared in the bakehouse. The bakehouse consists – especially in northern Bresse – of a double building: On one side is the rather spacious bakehouse; on the other, the oven is attached directly to it in a slightly ...
Chickens in multiple-occupancy battery cages. Battery cages are a housing system used by factory farms for various animal production methods, but primarily for egg-laying hens. The name arises from the arrangement of rows and columns of identical cages connected, in a unit, as in an artillery battery. Although the term is usually applied to ...
The farm site consists of five buildings: the farmhouse, garage/summer kitchen, granary, chicken coop and barn. [3] To the east are the remains of Valentine Hutmacher's original homestead and the spring well where the families obtained water. To the west is a ridge that contains coal used for heating and cooking.
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Corncrib and the Chicken Coop. The current corncrib was built in 1941, designed and built by Carl Chellberg. [5] Over the years the Chellbergs had several different types of corncribs. Originally the farm had a drive-through corncrib, [5] which gave way to the silo during the dairy farm period. [5]