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Luke's Lobster. What they serve: Lobster, crab, and shrimp rolls; seafood salads; soups Where they are: Mostly New York City, with a few locations in other big metro areas including Boston ...
The chain had a whopping 950 additional restaurants in development as of June 2024, according to Restaurant Business Magazine, and recently announced a deal that will open 60 locations across the ...
Founded in 1955 near Atlanta, 24/7 diner Waffle House has become a much-loved restaurant all over the South. It's known as an unpretentious place where all are welcome at all times, whether you've ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Photo: ShutterstockMultiple restaurant chains have struggled to maintain market share and stay relevant in 2024. While a creative marketing plan can help turn things around, sometimes a restaurant ...
Yes, it's part of the Big Boy chain, but Bob's Big Boy near L.A. is worth a special trip for any drive-in devotee. Built in 1949, it might be the most architecturally impressive drive-in anywhere ...
Adam Richman visited one of the chain's restaurants in 2009 as a part of the third season of Man v. Food. He was able to complete the restaurant's BYC Challenge. [2] In 2015, the first location in Arizona was opened, in the city of Mesa. [8] Fifteen locations were opened in Florida in 2016 in the chain's first foray into the East Coast.
The four-location mini-chain is one of the only fast-casual spots in the world where you can get a 100% grass-fed and grass-finished Wagyu burger for less than $10.