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McDonald's has stopped selling Quarter Pounder hamburgers at about one-fifth of its U.S. restaurants as federal health officials investigate an outbreak of E. coli that has sickened nearly 50 ...
Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef. [10] [11]
E. coli cases reported in 10 states. As of Tuesday, the Centers for Disease Control and Prevention had reported illnesses in the following states: Colorado. Iowa. Kansas. Montana. Missouri ...
E.coli linked to slivered onions on some McDonald's Quarter Pounder burgers in America has caused 104 people to become ill, according to US health officials. ... McDonald's said it had now found ...
(The Center Square) – A case investigating an E. coli outbreak in multiple states stemming from onions found in some McDonald’s quarter pounder hamburgers has been concluded, federal agencies ...
In the months before the E. coli outbreak, McDonald's saw a slight increase in sales in the U.S. During the July-September period, sales in the U.S. rose 0.3%, driven by consumers ordering $5 Meal ...
The 2006 North American E. coli outbreak was an Escherichia coli O157:H7 outbreak from prepackaged spinach reported in 27 U.S. states and the Canadian province of Ontario. The outbreak cases spanned from August 30 to October 6, and its origin was traced back to a farm in San Benito County, California. [1]
The E. coli O157:H7 strain that has caused the death of one person is said to cause "very serious disease", especially for the elderly, children and people who are immunocompromised.