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  2. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored ...

  3. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...

  4. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Bangers and mash – Dish of sausages and mashed potato; Barbecue bologna – Barbecue dish from Oklahoma; Battered sausage – Savoury fried meat dish from Britain and Ireland; Bigos – Polish dish of chopped meat & sauerkraut; Boliche – Stuffed pot roast from Cuban cuisine; Bologna cake – Savory cake popular in the Southern United States

  5. Chicken Sausages In A Blanket Are The Perfect Party Appetizer

    www.aol.com/chicken-sausages-blanket-perfect...

    Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 45 mins. Ingredients. 1. sheet frozen puff pastry (half of a 17.3-ounce package), thawed. 6. links fully cooked chicken-apple sausage (about 1 ...

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Many cured sausages are smoked, but this is not mandatory. The curing process itself changes the meat and imparts its own flavors. An example is the difference in taste between a pork roast and a ham. All smoked sausages are cured.

  7. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    A wide variety of sausages (Italian: salsiccia, Italian: [salˈsittʃa]; pl.: salsicce) are made in Italy, having evolved through the centuries into many regional varieties. [1] The sausages will typically be either a type of fresh sausage (Italian: salsiccia fresca), or a type of dried sausage (Italian: salsiccia secca).

  8. Category:American sausages - Wikipedia

    en.wikipedia.org/wiki/Category:American_sausages

    Pages in category "American sausages" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. A. Andouille; B.

  9. Rocco's Italian Sausages is coming to this South Jersey ... - AOL

    www.aol.com/roccos-italian-sausages-coming-south...

    — Rocco’s Italian Sausages & Cheese Steaks is coming to a Home Depot here and has plans to expand in South Jersey. Rocco’s has more than 10 locations throughout Pennsylvania, New York and ...