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Tongseng is an Indonesian goat meat, [1] mutton [2] or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta.
A gas cylinder quad, also known as a gas cylinder bundle, is a group of high pressure cylinders mounted on a transport and storage frame. There are commonly 16 cylinders, each of about 50 litres capacity mounted upright in four rows of four, on a square base with a square plan frame with lifting points on top and may have fork-lift slots in the ...
The Zelinsky-Kummant gas mask was the world's first gas mask [1] which had the ability to absorb a wide range of chemical warfare agents. The gas mask was developed in 1915 by Russian chemist Nikolay Zelinsky and technologist of the Triangle plant M.I. Kummant. [2] The design was later improved by I. D. Avalov and entered mass production.
A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.
Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China , since it is rarely if ever served at any restaurants.
Brianna "Chickenfry" LaPaglia has added a new ink to her collection! In a video posted on Instagram on Sunday, Dec. 8, the social media star, 25, was filmed getting a tattoo inspired by her ...
This list is sorted by boiling point of gases in ascending order, but can be sorted on different values. "sub" and "triple" refer to the sublimation point and the triple point, which are given in the case of a substance that sublimes at 1 atm; "dec" refers to decomposition. "~" means approximately.
Tong sui (Chinese: 糖水; lit. ' sugar water ' ) or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Tong sui originated in the Lingnan region of China, including Guangdong , Guangxi , Hainan , Hong Kong , Macau , and some parts of other provinces in China.