Search results
Results From The WOW.Com Content Network
Like black currants, red currants aid the immune and respiratory systems and are rich in fiber. Recipes: Red Currant and Mint Jelly , Red Currant Clafoutis , Red Currant Yogurt Cakes 25.
The nearly black berry, which is smaller than a gooseberry and a bit larger than a blackcurrant, is edible both raw and cooked. It is described as having a taste intermediate between a gooseberry and a blackcurrant, with the gooseberry flavor more dominant in the unripe fruit, and the blackcurrant notes developing as the fruit ripens.
Many soft fruit berries require a period of temperatures between 0 and 10 °C (32 and 50 °F) for breaking dormancy. In general, strawberries require 200–300 hours, blueberries 650–850 hours, blackberries 700 hours, raspberries 800–1700 hours, currants and gooseberries 800–1500 hours, and cranberries 2000 hours. [ 26 ]
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
Custard Pies: Desserts like pumpkin or pecan pie usually bake at a lower temperature than fruit pies (for example, our Silky Pumpkin Pie calls for 325° F and Old-Fashioned Apple Pie cooks at 375 ...
From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie
– North American gooseberry, hairystem gooseberry, currant gooseberry: Canada and the northern United States Ribes horridum Rupr. – thorny currant: Russian Far East to N. Korea, Japan Ribes inerme Rydb. – whitestem gooseberry, Klamath gooseberry: British Columbia to California and westward to the Rocky Mountains Ribes missouriense Nutt.
Ribes speciosum is a species of flowering plant in the family Grossulariaceae, which includes the edible currants and gooseberries. It is a spiny deciduous shrub with spring-flowering, elongate red flowers that resemble fuchsias, though it is not closely related. Its common name is fuchsia-flowered gooseberry. [2]