When.com Web Search

  1. Ads

    related to: aldi wholemeal pitta bread mix

Search results

  1. Results From The WOW.Com Content Network
  2. Supermarket Showdown: Aldi vs. Whole Foods

    www.aol.com/news/supermarket-showdown-aldi-vs...

    Meanwhile, Aldi has been sprucing up many of its 1,800 existing stores in 35 states -- with an emphasis on brighter, wider aisles and fresher, healthier offerings -- even as it rolls out 700 new ...

  3. Aldi - Wikipedia

    en.wikipedia.org/wiki/Aldi

    Aldi (stylised as ALDI [6]) (German pronunciation: ⓘ) is the common company brand name of two German multinational family-owned discount supermarket chains operating over 12,000 stores in 18 countries. [7] [8] The chain was founded by brothers Karl and Theo Albrecht in 1946, when they took over their mother's store in Essen.

  4. Pita - Wikipedia

    en.wikipedia.org/wiki/Pita

    Pita (Hebrew: פיתה, Greek: πίτα, romanized: pita / ˈ p ɪ t ə / or US: / ˈ p iː t ə /) [2] or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.

  5. We Got a Sneak Peek of Aldi's January Finds—These Are ... - AOL

    www.aol.com/lifestyle/got-sneak-peek-aldis...

    Clancy's Cupid's Crunch Snack Mix $2.99. Clancy's Cupid's Crunch Snack Mix. Aldi. It's never too early to start thinking about Valentine's Day, especially when it comes to sweet and salty snacks.

  6. Whole wheat bread - Wikipedia

    en.wikipedia.org/wiki/Whole_wheat_bread

    Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

  7. National Loaf - Wikipedia

    en.wikipedia.org/wiki/National_loaf

    The National Loaf was a fortified wholemeal bread, made from wholemeal flour with added calcium and vitamins, introduced in Britain during the Second World War by the Federation of Bakers (FOB), specifically Dr Roland Gordon Booth. [1]