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Capsicum is the generic name of the chili pepper plant, which is a native domesticated plant from Mesoamerica. Capsaicin reduces the bacterial load when something can not be refrigerated. In Mesoamerica, the capsaicin spice was also used to relieve joint pain, and as an intestinal stimulant, so capsicum is also known as a medicinal plant.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
Timeline of cultivation Date Crops Location 8000 BCE [5]: Squash: Oaxaca, Mexico: 8000–5000 BCE [6]: Potato: Peruvian and Bolivian Andes 6000–4000 BCE [7]: Peppers: Bolivia
Varieties of maize. Agriculture in Mesoamerica dates to the Archaic period of Mesoamerican chronology (8000–2000 BC). [1] At the beginning of the Archaic period, the Early Hunters of the late Pleistocene era (50,000–10,000 BC) led nomadic lifestyles, relying on hunting and gathering for sustenance.
The agronomist Jane Mt. Pleasant writes that the Three Sisters mound system "enhances the soil physical and biochemical environment, minimizes soil erosion, improves soil tilth, manages plant population and spacing, provides for plant nutrients in appropriate quantities, and at the time needed, and controls weeds". [4]
Jubaea is a genus of palms with one species, Jubaea chilensis, commonly known in English as the Chilean wine palm or Chile cocopalm, and palma chilena [3] in Spanish. It is native to southwestern South America and is endemic to a small area of central Chile between 32°S and 35°S in southern Coquimbo, Valparaíso, Santiago, O'Higgins, and northern Maule regions.
The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche, masica in Honduras, uje in the state of Michoacan Mexico, mojote in Jalisco, chokogou in Haitian Creole and chataigne in Trinidadian Creole.