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  2. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Pandan: Pandan, also known as screwpine, is a popular additive to green or black tea in Malaysia, Indonesia, and the Philippines. Sticky rice plant (Nuo Mi Ye): The leaves of the sticky rice plant ( Strobilanthes tonkinensis ) are often used to scent teas, especially oolongs.

  3. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Buko pandan salad from the Philippines mixes gulaman cubes flavored with pandan leaf extracts with young coconut (buko). It is a common flavor combination in the Philippines and can also be found in buko pandan cake. The taste of pandan has been described as floral, sweet, grassy, as well as like vanilla. [9] [10] It often has a subtle flavor ...

  4. Bánh da lợn - Wikipedia

    en.wikipedia.org/wiki/Bánh_da_lợn

    ' lumpy skin cake ') [a] [1] is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean ...

  5. Pandan - Wikipedia

    en.wikipedia.org/wiki/Pandan

    Pandan cake, a type of dessert popular in Southeast Asia This page was last edited on 17 June 2024, at 07:04 (UTC). Text is available under the Creative Commons ...

  6. Buko pandan cake - Wikipedia

    en.wikipedia.org/wiki/Buko_pandan_cake

    Pandan leaves extract, baking powder, flour, eggs, sugar, cream of tartar, cream, young coconut/macapuno strips Buko pandan cake , also known as pandan macapuno cake or coconut pandan cake , is a Filipino chiffon or sponge cake ( mamón ) flavored with extracts from boiled pandan leaves and frosted with cream with young coconut strips and/or ...

  7. Hee pan - Wikipedia

    en.wikipedia.org/wiki/Hee_Pan

    Hee pan (Chinese: 喜粄; pinyin: xǐbǎn) is a type of steamed rice cake of Chinese origin from the Hakka people. Traditional Hakka hee pan is made from rice milk ( 米浆 ) and red sugar. This gives hee pan its distinctive red coloring, chewy texture, and sweet taste.

  8. Generational talent or generational hype? It's all same for ...

    www.aol.com/generational-talent-generational...

    So yeah, Deion (and Shedeur) want their generational cake ― and want to eat it, too. Look, this is the lay of the land now. It’s a generational world, and we’re all living in it.

  9. Cannabis edible - Wikipedia

    en.wikipedia.org/wiki/Cannabis_edible

    A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]