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Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation ...
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
The restaurant became known as a pre- and post-theater hangout, as well as a location for opening night parties. Vincent Sardi, a theater lover, kept the restaurant open much later than others in the area to accommodate Broadway performers' schedules. [citation needed] Sardi's grossed about $1 million in annual revenue by the late 1950s. [4]
Pages in category "1930s photographs" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. B.
Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, was the oldest surviving cafeteria-style eatery in Los Angeles [1] and the largest public cafeteria in the world [2] when it closed in 2018.
Pages in category "Restaurants established in 1930" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. C.
Maxim's was the most popular Parisian restaurant of the German high command and collaborationist celebrities. Hermann Göring, Otto Abetz, and Ernst Jünger favoured Maxim's when in Paris. Due to the support of officials, Maxim's enjoyed protected status during the occupation: its employees were not deported and it was exempt from food ...