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Johnsonville sausage is available in more than 45 countries. Privately owned, the company has approximately 4,000 employees and it is run by CEO Don Fussner. [3] [1] In 2024, based on a survey of 170,000 U.S.-based workers at American companies, Johnsonville was named among the nation's top midsize employers.
Easy to use, easy to clean, and healthier than deep frying, the air fryer has become a kitchen staple. While air fryers can quickly cook and crisp many foods, from chicken tenders to vegetables ...
When the brats are finished boiling, remove brats and discard brine. Place the brats on the grill and let the casings get to desired color, turning twice. Cook on the grill for 5-8 minutes at 400 ...
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Kaminwurz or kaminwurze – air-dried and cold-smoked sausage (Rohwurst) made of beef and fatback or pork, [12] produced in the South Tyrol region of northern Italy. [13] Occasionally, kaminwurz is also made of lamb , goat or venison .
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
The owners of the company which makes Johnsonville Brats have bought a minority stake in the Milwaukee Brewers.. Ralph and Shelly Stayer, owners of Johnsonville LLC, are Wisconsin natives ...
The Sausage Race is a race of sausage mascots held before the bottom of the sixth inning at every home game of the Milwaukee Brewers. The Sausage Race began as a promotion for the Klement's Sausage Company, located in Milwaukee, Wisconsin , whose sausages were served at American Family Field (and previously at Milwaukee County Stadium ), the ...