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Bangla [1] [2] is an alcoholic beverage made from starch and sold in West Bengal. There are government licensed counters that sell this beverage. Bangla is a distilled country liquor. Notable Bengali liquor brand names are Uran, Captain, Pincon Bangla number one, Sengupta's Punch, Sengupta's Spark, Tarzan, Dada, Wonder, etc. [3]
Borhani (Bengali: বোরহানী) is a traditional yogurt-like [1] drink from Bangladesh. [2] Borhani is made from sour doi, green chili, mustard seeds, black salt, coriander and mint. [3] It is considered by some to be a type of lassi. [4]
Mattha (Bhojpuri: 𑂧𑂰𑂘𑂰, romanized: Māthā, Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage that originates from the Indian subcontinent. It is made from dahi (yogurt) or buttermilk mixed with spices and sugar.
Important seasonal ingredients include wild mushrooms and the Flowers of ginger and turmeric plants. [40] Sumoh gorang is a dish cooked in bamboo and Hebaang is baked in banana leaves in a mud oven. [40] Marma cuisine uses a paste of dried fish called nappi. [4] Rice beer is a popular drink. [4] Tribal food in Chittagong hill tracts
Ghia’s flagship product is a nonalcoholic apéritif made with the “purest ingredients.” Ghia Original Apéritif is sold in a 500 ml glass bottle, which contains 17 servings and also comes in ...
It is the Bengali 'chewing gum', and usually for chewing, a few slices of the betel nut are wrapped in a betel leaf, almost always with sliced areca nuts and often with calcium hydroxide (slaked lime), and may include cinnamon, clove, cardamom, catechu (khoyer), grated coconut and other spices for extra flavouring.
The specific Unani recipe of Rooh Afza combines several ingredients popularly believed to be cooling agents, such as rose, which is used as a remedy for loo (the hot summer winds of Northern India and Pakistan and Bangladesh). The drink is commonly associated with the month of Ramadan, in which it is usually consumed during iftar.
Seven-colour tea or seven-layer tea (Sylheti: ꠢꠣꠔꠞꠋꠉꠤ ꠌꠣ, Bengali: সাত রং চা) is a Bangladeshi beverage comprising layers of different teas. [1] Tea is made in multiple permutations of concentration, tea leaf variety and adjuncts such as milk, sugar and flavourings and when combined separates according to density.