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The cast of Top Chef: Seattle initially consisted of 21 contestants. [2] After the qualifying challenges in the first episode, the pool of chefs was narrowed down to 15. Former Top Chef competitors Josie Smith-Malave (Top Chef: Los Angeles), Chris "CJ" Jacobson (Top Chef: Miami), and Stefan Richter (Top Chef: New York) joined the competition during the second epi
First Course: Salt-Baked Clams, Ramps, Bacon & Sunflower Seeds (Adam); Chicken Liver Toast with Plum Purée (Mei) Second Course: Braised Pork Shoulder, Baked Beans, Pickled Red Onion & Mustard Seeds (Doug); Seared Scallops & Radish Salad with Grapefruit (Melissa); Fried Brussels Sprouts with Anchovy-Olive Vinaigrette (Mei)
Top Chef: Charleston is the fourteenth season of the American reality television series Top Chef.The season was announced by Bravo on October 13, 2016, which premiered on December 1, 2016, and concluded on March 2, 2017. [1]
Thomas Patrick Colicchio grew up in Elizabeth, New Jersey, sharing a bedroom with two brothers, and big boisterous family meals in a working-class Italian neighborhood.
Gail Simmons and Tom Colicchio judge the gourmet eats on Top Chef. (Photo: Getty Images) Colicchio puts it bluntly in an interview at his Los Angeles restaurant, Craft: "You don't eat before. You ...
Top Chef: California is the thirteenth season of the American reality television series Top Chef.The season was announced by Bravo on April 14, 2015. [1] Similar to Top Chef: Texas, filming took place in several locations across California, including San Francisco, Los Angeles, San Diego, Santa Barbara, Oakland, and the greater Palm Springs area, concluding with a finale in Las Vegas, Nevada.
New host Kristen Kish, the Season 10 winner, and judges Gail Simmons and Tom Colicchio were spotted, along with the cast and crew, around the two cities. Now we're getting close to the premiere.
Colicchio then selected his favorite dish through a blind tasting. Caitlin: Cincinnati Chili Spice Rubbed Steak & Mustard Sauce; Kevin: Salmorejo with Olive Salad; Natalie: Sea Bass with Whey Braised Napa Cabbage, Chicken Jus & Pickled Mushrooms; Nini: Chawanmushi with Mushrooms; Pablo: Seared Sea Bass with Pickled Radishes, Apples & Sautéed ...