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Kurdish cuisine makes abundant use of fresh herbs and spices. [1] Traditional Kurdish bread, a crusty white loaf that is baked on a round hot iron, Hawraman. Sweetened black tea is a very common drink, along with bitter strong coffee. Another favourite Kurdish drink is Mastaw (ماستاو]) or Ava Mast, which is yogurt and salt
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Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Kurdish culture" The following 47 pages are in this category, out of 47 total.
Kubbat Shorba is an Iraqi and Kurdish version prepared as a stew, commonly made with turnips and chard in a tomato-based stew. It is often served with arak and various salads. [18] Among Kurdish Jews, there is a kubba soup flavored with aromatic thyme leaves soup during winter time. [19]
Chicago culture consists of things that set Chicago and Chicagoans apart from the rest of the world culturally, and/or what defines Chicagoans culturally. The main article for this category is Culture of Chicago .
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A serving of Central Eurasian hospitality is coming to Bloomington. Gairatjan Rozi and Arzuu Kadeer will soon welcome customers into their restaurant, Marco and Polo at 209 S. Grant St.
This category includes articles related to the culture and history of Arab Americans in Chicago, Illinois. Pages in category "Arab-American culture in Chicago" The following 6 pages are in this category, out of 6 total.