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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]
Wagner grew into a major manufacturer of cast iron and aluminum products, selling in the US and Europe. In addition to cookware it manufactured furnace grates, feed troughs, rubbish burners, kettles, and chemists' mortars. The company won many awards, and at one point had a 60% market share in cookware. [3]
Lodge Cast Iron Drop Biscuit Pan, $79 (was $106), walmart.com Lodge LGSK3 Guitar Mini Skillet, Black, 10.75-inch, $36 (was $56), walmart.com Lodge Carbon Steel Grilling Pan, $88 (was $125 ...
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware. Most American ...