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Wachusett Potato Chip Company produced a large variety of potato chips flavors over the years including sour cream and onion, ketchup, salt and vinegar, no salt-added, barbecue, honey barbecue, and ripple chips. Flavors that developed wide appeal continue to be produced.
PepsiCo research shows that about 80% of salt on chips is not sensed by the tongue before being swallowed. Frito-Lay spent $414 million in 2009 on product development, including development of salt crystals that would reduce the salt content of Lay's potato chips without adversely affecting flavor. [49]
Mikesell's Potato Chip Company is a Dayton, Ohio-based producer of potato chips and other snack foods. It bills itself as the "oldest continuously operating potato chip company in the United States." [2] [3] [4] In 2010, Mikesell's celebrated its 100th year as a potato chip brand.
The chips go into the oven for a few minutes (Nicolle says 5 to 8 minutes) so the cheese can melt. When they emerge from the oven, top them with dollops of fig jam and some fresh thyme leaves.
I tried 11 different plain potato chips — Lay's, Kettle, Wise, Late July, Good Health, Cape Cod, Great Value, 365 and more — and one was clearly the best of the bunch.
3. Potato Chips. Nobody plans to eat an entire bag of chips. It just happens. According to the study, ultra-processed foods (UPFs) like potato chips stimulate the brain in a way that natural foods ...