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Liquid is one of the four primary states of matter, with the others being solid, gas and plasma. A liquid is a fluid. Unlike a solid, the molecules in a liquid have a much greater freedom to move. The forces that bind the molecules together in a solid are only temporary in a liquid, allowing a liquid to flow while a solid remains rigid.
Adhesion – the attraction of molecules or compounds for other molecules of a different kind; Specific heat capacity – the amount of heat needed to raise the temperature of one gram of a substance by one degree Celsius; Heat of vaporization – the amount of energy needed to change one gram of a liquid substance to a gas at constant temperature
Liquid water that becomes water vapor takes a parcel of heat with it, in a process called evaporative cooling. [3] The amount of water vapor in the air determines how frequently molecules will return to the surface. When a net evaporation occurs, the body of water will undergo a net cooling directly related to the loss of water.
Thermal conduction is the diffusion of thermal energy (heat) within one material or between materials in contact. The higher temperature object has molecules with more kinetic energy; collisions between molecules distributes this kinetic energy until an object has the same kinetic energy throughout.
In this state the molecules flow as in a liquid, but they all point in the same direction (within each domain) and cannot rotate freely. Like a crystalline solid, but unlike a liquid, liquid crystals react to polarized light. Other types of liquid crystals are described in the main article on these states.
Water molecules stay close to each other , due to the collective action of hydrogen bonds between water molecules. These hydrogen bonds are constantly breaking, with new bonds being formed with different water molecules; but at any given time in a sample of liquid water, a large portion of the molecules are held together by such bonds. [61]
The commonly known phases solid, liquid and vapor are separated by phase boundaries, i.e. pressure–temperature combinations where two phases can coexist. At the triple point, all three phases can coexist. However, the liquid–vapor boundary terminates in an endpoint at some critical temperature T c and critical pressure p c. This is the ...
Liquids that do not evaporate visibly at a given temperature in a given gas (e.g., cooking oil at room temperature) have molecules that do not tend to transfer energy to each other in a pattern sufficient to frequently give a molecule the heat energy necessary to turn into vapor.