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A label on alcoholic drinks promoting zero alcohol during pregnancy. Excessive drinking during pregnancy, especially in the first eight to twelve weeks, is associated with fetal alcohol spectrum disorders such as abnormal appearance and behavioral problems. Most guidelines state that no safe amount of alcohol consumption has been established ...
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You’ve stopped eating hot dogs and sushi , you’re limiting your caffeine intake, you’re trying to do everything right—but so much information out there about...
There is no known safe amount or safe time to drink during pregnancy, and the U.S. Centers for Disease Control and Prevention recommends complete abstinence for women who are pregnant, trying to become pregnant, or are sexually active and not using birth control. [56] [57] Prenatal alcohol exposure can lead to fetal alcohol spectrum disorders ...
This risk is especially high during alcohol intoxication because lowered sexual inhibition can make it difficult to withdraw in time. Women with unintended pregnancies are more likely to smoke tobacco, [32] drink alcohol during pregnancy, [33] [34] and binge drink during pregnancy, [32] which results in poorer health outcomes. [33]
This article dives into the research on drinking red wine to help you decide if the benefits outweigh the risks. Related: 6 Best Anti-Inflammatory Drinks You Should Be Buying, According to a Dietitian
The Alcoholic Beverage Labeling Act warning on a beer can The warning on a wine bottle. The Alcoholic Beverage Labeling Act (ABLA) of the Anti-Drug Abuse Act of 1988, Pub. L. 100–690, 102 Stat. 4181, enacted November 18, 1988, H.R. 5210, is a United States federal law requiring that (among other provisions) the labels of alcoholic beverages carry an alcohol warning label.
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