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  2. Quiche - Wikipedia

    en.wikipedia.org/wiki/Quiche

    Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .

  3. Homemade Quiche Is a Great Way to Start the Day—And ... - AOL

    www.aol.com/homemade-quiche-great-way-start...

    Quiche Lorraine. Named after the region of Germany where it was created, quiche lorraine stands out from the rest thanks to one key ingredient: bacon!

  4. Easy Homemade Quiche Lorraine to Impress Your Family ... - AOL

    www.aol.com/easy-homemade-quiche-lorraine...

    Quiche Lorraine is a french tart that is made with eggs, milk, and a variety of flavorful add ins. It's a perfect breakfast for the holiday season that is super fun to make and impressive to ...

  5. 15 quiche recipes for anytime of day - AOL

    www.aol.com/15-quiche-recipes-anytime-day...

    Quiche is an unexpectedly great meal prep candidate — and this quiche muffin recipe should be Exhibit A. These egg cups are full of chopped ham, spinach, tomatoes, green onions and Parmesan ...

  6. Quiche Lorraine - Wikipedia

    en.wikipedia.org/wiki/Quiche_Lorraine

    Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.

  7. Quick Chicken and Vegetable Quiche Recipe - AOL

    firefox-startpage.aol.com/food/recipes/quick...

    Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your thumb and forefinger so they form a pattern along the top edge of the plate. Place a piece of aluminum foil into the tart shell and weight with pie weights, uncooked rice, or dried ...