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  2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  3. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

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    And to make the process even easier, you can air fry your salmon as well!Air-frying salmon gives it a deliciously crispy exterior without having to use heavy batters or deep frying it in a ton of oil.

  4. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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  5. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. Prawn/fish crackers [85] Indonesia: A deep-fried snack made from starch and prawn or fish. Pretzel, hard [86] Germany: Made from dough that is commonly shaped into a knot and baked hard to withstand a long shelf life.

  6. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Frozen foods, in contrast, require heating for about half an hour. Thus, less energy is required for heating a retort pouch. Pouched food can also be heated in a microwave oven simply by removing it from the pouch before heating. [17] Compare to cans and glass, it is easier to open and safer.

  7. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    It can be served uncooked (raw food, e.g., sashimi); cured by marinating (e.g., ceviche), pickling (e.g., pickled herring) or smoking (e.g., smoked salmon); or cooked by baking, frying (e.g., fish and chips), grilling, poaching (e.g., court-bouillon) or steaming. Many of the preservation techniques used in different cultures have since become ...

  8. How To Use Your Air Fryer To Make the Quickest, Crispiest ...

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    Below, Chris Riley and Ligia Lugo—the cooking duo behind Daring Kitchen—share their go-to, 15-minute recipe for lemon dill salmon filets. Preheat your air fryer. Cut the salmon filets in half ...

  9. Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach - AOL

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    This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland