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A condiment similar to the American fry sauce is known as Cocktailsoße, but it is more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called Kokteilsósa (cocktail sauce) is popular. [16] In the Philippines, a similar sauce is made by combining mayonnaise and banana ketchup.
Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced ...
Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. [1] It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise. [2]
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Historian and chef-owner of acclaimed restaurant Hamburger America in New York City, George Motz, has made it his life’s mission to understand, document, and share the unique history of burgers ...
Butter-toasted chickpeas and seared broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parmesan to create this 35-minute skillet dinner. A pinch of ...
Fry sauce with fries. Mayonnaise is used as a foundation for several sauces, including some found in French cuisine. [5]Fry sauce – Condiment for French fries made from a mix of ketchup and mayonnaise
Hybrid fry pan, 12-inches. Tempered glass lid, 12-inches. Hybrid fry pan, 10-inches. Tempered glass lid, 10-inches. Hybrid fry pan, 8-inches. Tempered glass lid, 8-inches. Hybrid sauce pan with ...