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Cucumber mosaic virus (CMV) is a plant pathogenic virus [1] in the family Bromoviridae. [2] This virus has a worldwide distribution and a very wide host range, [ 3 ] having the reputation of the widest host range of any known plant virus. [ 4 ]
Common mosaic of tomato (internal browning of fruit) Tobacco mosaic virus (TMV) Curly top: Curtovirus: Potato virus Y Potato virus Y: Pseudo curly top Tomato pseudo-curly top virus: Tomato bushy stunt Tomato bushy stunt virus: Tomato etch Tobacco etch virus: Tomato fern leaf Cucumber mosaic virus: Tomato mosaic Tomato mosaic virus Tomato mottle
Virus complex (Maize chlorotic mottle virus [MCMV] and Maize dwarf mosaic virus [MDMV] A or B or Wheat streak mosaic virus [WSMV]) Cucumber mosaic Cucumber mosaic virus (CMV) Johnsongrass mosaic Johnsongrass mosaic virus (JGMV) Maize bushy stunt Mycoplasmalike organism (MLO), assoc. Maize chlorotic dwarf Maize chlorotic dwarf virus (MCDV) Maize ...
Cucumber mosaic virus: genus Cucumovirus, Cucumber mosaic virus (CMV) Eggplant mottle dwarf virus: genus Rhabdovirus, Eggplant mottle dwarf virus (EMDV) Potato aucuba mosaic virus: genus Potexvirus, Potato aucuba mosaic virus (PAMV) Potato black ringspot virus: genus Nepovirus, Potato black ringspot virus (PBRSV) Potato deforming mosaic virus
The type that gave the virus its name are the Type P isolates (PRSV-P). This type infects papaya and several members of the melon family (Cucurbitaceae). The other type, Type W isolates (PRSV-W), does not infect papaya. Isolates of PRSV-W do infect cucurbits such as watermelon, cucumber, and squash and were originally known as Watermelon mosaic ...
Cucumber leaves afflicted with various stages of Cucumber mosaic virus. A mosaic virus is any virus that causes infected plant foliage to have a mottled appearance. Such viruses come from a variety of unrelated lineages and consequently there is no taxon that unites all mosaic viruses.
Potatoes were engineered for resistance to potato leaf roll virus and Potato virus Y in 1998. Poor sales led to their market withdrawal after three years. [168] Yellow squash that were resistant to at first two, then three viruses were developed, beginning in the 1990s. The viruses are watermelon, cucumber and zucchini/courgette yellow mosaic.
The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...