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Founded in Cincinnati in 1984, Wings & Rings was purchased in 2005 by a management team led by Philip Schram, Nader Masadeh, and Haytham David, each of whom took a senior management role with the company. [2] In 2008, Restaurant Business magazine named the company number one on its Future 50 list of growing chains. [3]
Buffalo Wild Wings & Weck started near Ohio State's campus in 1982, when founders Jim Disbrow and Scott Lowery were searching for a place for authentic Buffalo, New York-style wings.
Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza .
The restaurant is well known serving globally-inspired foods with a Joey twist. The menu varies by location to cater to different clientele and locals. [4] Appetizers include Chicken Lettuce Wraps, Hibachi Wings, and Korean Cauliflower. The restaurant offers a full bar with draft and bottled beers, wine, classic cocktails and non-alcoholic options.
This followed a foray into pizza by Red Robin in 2017 with a test run of Round Table Pizza at a Red Robin store near Portland, Oregon. After launching at 4 Red Robin restaurants in the summer of 2018, Donatos was in 25 restaurants by February 2020, with plans to expand into 100 additional Red Robin restaurants in 2020 and another 150 per year ...
He runs the Yamamoto Sumo Dojo in Los Angeles. [7] Also in 2021, he was married in the USA. In 2022, Nick DiGiovanni, an American chef, cooked a 5-course meal for him. In 2023 he published a sumo Handbook that also contains insider stories from his sumo experience, Yamamoto Sumo Secrets. It was the first sumo handbook to be printed in English.
US Sumo Open is the annual sumo competition run by USA Sumo (California Sumo Association) a USSF Affiliated Club. [4] It has been held since 2001 in Los Angeles and has been called the largest amateur sumo event in the world.
The Sumo Association have overseen all promotions since Chiyonoyama's in 1951. Two consecutive tournament championships or an "equivalent performance" at ōzeki level are the minimum requirement for promotion to yokozuna in modern sumo. The longest serving yokozuna ever was Hakuhō, who was promoted in 2007 and retired in 2021. [1]