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Capsicum is the generic name of the chili pepper plant, which is a native domesticated plant from Mesoamerica. Capsaicin reduces the bacterial load when something can not be refrigerated. In Mesoamerica, the capsaicin spice was also used to relieve joint pain, and as an intestinal stimulant, so capsicum is also known as a medicinal plant.
The latter could have happened as certain plant seeds were eaten and not fully digested, causing these plants to grow wherever human habitation would take them. As the Archaic period progressed, cultivation of plant foods became increasingly important to the people of Mesoamerica. The reliability of cultivated plants allowed hunting and ...
Other plant-based foods used include: amaranth, avocado, [5] cassava, cherimoya, chia, chocolate, [6] guava, [7] nanche, pineapple, sapodilla, [8] sweet potatoes, yucca and zapote. [ 9 ] Historically, various methods and techniques were employed to store, prepare and preserve the foods, most of which remain in use today. [ 10 ]
The genetics of several plant species has also been used to support pre-Columbian contact via the Pacific. For example, there is a genetically distinct sub-population of coconuts on the western coast of South America. This has been suggested to be evidence of introduction by Austronesian seafarers. [19]
Mesoamerica and its cultural areas. Mesoamerica is a historical region and cultural area that begins in the southern part of North America and extends to the Pacific coast of Central America, thus comprising the lands of central and southern Mexico, all of Belize, Guatemala, El Salvador, and parts of Honduras, Nicaragua and Costa Rica.
The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche, masica in Honduras, uje in the state of Michoacan Mexico, mojote in Jalisco, chokogou in Haitian Creole and chataigne in Trinidadian Creole.
The matorral ecoregion contains the majority of Chile's population and its largest cities. The Central valley is Chile's main agricultural region, and the region is also subject to extensive grazing, logging, and urbanization. Grasses and other herbaceous plants introduced from the Mediterranean Basin have covered extensive areas of the ...
The native flora of Chile is characterized by a higher degree of endemism and relatively fewer species compared to the flora of other countries of South America. A classification of this flora necessitates its division into at least three general zones: the desert provinces of the north, Central Chile , and the humid regions of the south.