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The Dead Rabbit, also known as The Dead Rabbit Grocery and Grog, [1] is a craft cocktail bar in the Financial District of Manhattan, New York City. The bar was founded in 2013 in its location on Water Street. [2] It opened as a "cocktail emporium", evoking the drinking habits of 19th-century New Yorkers. [3]
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The bar has been consistently considered one of the best cocktail establishments in the U.S. In 2022, the bar was named the best in North America, according to the World's 50 Best Bars . [ 6 ] [ 1 ] This was the first year for North America's 50 Best Bars , a ranking by the same organization.
The Campbell Bar The space as John Campbell's office, c. 1926. The Campbell is a bar and cocktail lounge in Grand Central Terminal in Midtown Manhattan, New York City.The space, long known as the Campbell Apartment, was once the office of American financier John W. Campbell, a member of the New York Central Railroad's board of directors.
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The cocktail bar counter at Dante The cafe in 2012, prior to renovation Dante , also known as Dante NYC , is a cafe and craft cocktail bar in the Greenwich Village neighborhood of Manhattan. The establishment was founded in 1915 as Caffé Dante , an Italian coffeehouse. [ 1 ]