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  2. Cymbopogon - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon

    Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.

  3. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.

  4. Starter bulb - Wikipedia

    en.wikipedia.org/wiki/Starter_bulb

    Because onions can take more than 5–6 months to reach maturity, many growers with shorter growing windows prefer to grow onions from starter bulbs rather than seed. Onion seeds are cultivated in the spring and the resultant bulbs are harvested in autumn. These bulbs are similar in appearance to the mature onion, but much smaller in size.

  5. When to Start Seeds Indoors for a Successful Spring Garden - AOL

    www.aol.com/start-seeds-indoors-successful...

    Most vegetable, herb, and flower seeds can be transplanted after the last spring frost date, when the seedlings are several inches tall and have sturdy stems and a few sets of true leaves.

  6. When to Plant Grass Seed in Spring, According to ... - AOL

    www.aol.com/lifestyle/plant-grass-seed-spring...

    When planting grass seed in spring, worry less about determining the exact month and more about outside temperatures. The ideal temperature to grow grass seed varies depending on the type of grass ...

  7. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]