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  2. Cymbopogon - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon

    Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 metres (6 + 1 ⁄ 2 ft) and have magenta-colored base stems.These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy.

  3. Onion powder - Wikipedia

    en.wikipedia.org/wiki/Onion_powder

    Onion powder may be used as a seasoning atop a variety of foods and dishes, such as pasta, pizza, and grilled chicken. It is a primary ingredient in beau monde seasoning. [2] and is sometimes used as a meat rub. [1] Onion powder is also an ingredient in some commercially prepared foods, such as sauces, soups, [11] and salad dressings ...

  4. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Highly appreciated relatively large crab, featuring in standard dishes as pu ma phat ton hom (Thai: ปูม้าผัดต้นหอม; Blue crab stir-fried with spring onions), among others. Pu na ปูนา Rice field crabs [20]

  5. Are raw or cooked onions healthier? - AOL

    www.aol.com/raw-cooked-onions-healthier...

    Learn the health benefits of onions, onion nutrition facts and get healthy onion recipes. Onions have powerful antioxidant, anti-inflammatory properties. Learn the health benefits of onions, onion ...

  6. How to Make a Charred Spring Onion Gibson - AOL

    www.aol.com/food-how-make-charred-spring-onion...

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  7. Mohinga - Wikipedia

    en.wikipedia.org/wiki/Mohinga

    The main ingredients of mohinga are gram flour and/or crushed toasted rice, garlic, shallots or onions, lemongrass, ginger, fish paste, fish sauce, and catfish (or other types of fishes, such as Mrigal carp). [3] The ingredients are combined in a rich broth, which is cooked and kept on the boil.

  8. Why I Cook: Ericka Sanchez from ‘Nibbles & Feasts’ - AOL

    www.aol.com/why-cook-ericka-sanchez-nibbles...

    The cookbook author and blogger behind Nibbles & Feasts, Ericka Sanchez tells us how she cooks up Latin American fare to pass on family traditions, and shares a recipe with us, too. The post Why I ...

  9. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.