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Palaemonetes paludosus, commonly known as ghost shrimp, glass shrimp, and eastern grass shrimp, [2] [3] is a species of freshwater shrimp from the southeastern United States. [4] They can be considered a keystone species based on the services they provide to their habitat. [2] They are also popular in the domestic aquarium business. [5]
Neotrypaea californiensis (formerly Callianassa californiensis), the Bay ghost shrimp, is a species of ghost shrimp that lives on the Pacific coast of North America. It is a pale animal which grows to a length of 11.5 cm (4.5 in). One claw is bigger than the other, especially in males, and the enlarged claw is thought to have a function in mating.
Download as PDF; Printable version; In other projects Wikimedia Commons; ... Callianassidae is a family of ghost shrimp crustaceans belonging to the infraorder ...
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Ctenocheloides is a genus of ghost shrimp in the family Ctenochelidae. Its first species, C. attenboroughi, was described in 2010 and named in honour of the British natural history broadcaster Sir David Attenborough. [1] It contains the following species: [2] Ctenocheloides almeidai Anker & Pachelle, 2013 Ctenocheloides attenboroughi Anker, 2010
Feeder shrimp, ghost shrimp, glass shrimp, grass shrimp, river shrimp or feeder prawns are generic names applied to inexpensive small, typically with a length of 1 to 3 cm (0.39 to 1.18 in), semi-transparent crustaceans commonly sold and fed as live prey to larger more aggressive fishes kept in aquariums.
Reduced-Fat Cheddar Cheese. 3.9 ounces reduced fat cheddar cheese: 30 grams of protein
Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible.