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Palaemonetes paludosus, commonly known as ghost shrimp, glass shrimp, and eastern grass shrimp, [2] [3] is a species of freshwater shrimp from the southeastern United States. [4] They can be considered a keystone species based on the services they provide to their habitat. [2] They are also popular in the domestic aquarium business. [5]
Ctenocheloides is a genus of ghost shrimp in the family Ctenochelidae. Its first species, C. attenboroughi, was described in 2010 and named in honour of the British natural history broadcaster Sir David Attenborough. [1] It contains the following species: [2] Ctenocheloides almeidai Anker & Pachelle, 2013 Ctenocheloides attenboroughi Anker, 2010
Lepidophthalmus turneranus (formerly Callianassa turnerana), the Cameroon ghost shrimp, is a species of "ghost shrimp" or "mud lobster" that lives off the coast of West Africa. It occasionally erupts into dense swarms, one of which resulted in the naming of the country Cameroon .
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Feeder shrimp, ghost shrimp, glass shrimp, grass shrimp, river shrimp or feeder prawns are generic names applied to inexpensive small, typically with a length of 1 to 3 cm (0.39 to 1.18 in), semi-transparent crustaceans commonly sold and fed as live prey to larger more aggressive fishes kept in aquariums.
Reduced-Fat Cheddar Cheese. 3.9 ounces reduced fat cheddar cheese: 30 grams of protein
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
You Can Make Protein Powder at Home, and It Actually Tastes Good. Danielle DeAngelis. January 13, 2025 at 5:38 PM. ... This will make 10 servings, each of which packs 13 grams of protein.