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  2. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

    www.aol.com/25-non-traditional-christmas-dinner...

    Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...

  3. Check out the Christmas lights displays across north ... - AOL

    www.aol.com/check-christmas-lights-displays...

    Carmela's Magical Santa Land is a drive-thru Christmas light display located of off Highway 259 and is nearly a mile long with 4 million lights, dancing trees, Nativity scenes, Mickey Mouse and more.

  4. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    After all the parties have been attended, cookies decorated, trees decked and gifts shared, it’s time to cook Christmas dinner. Christmas dinner is one of the biggest meals of the year.

  5. Culture of Louisiana - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Louisiana

    Louisiana Alligator The culture of Louisiana involves its music, food, religion, clothing, language, architecture, art, literature, games, and sports. Often, these elements are the basis for one of the many festivals in the state. Louisiana, while sharing many similarities to its neighbors along the Gulf Coast, is unique in the influence of Louisiana French culture, due to the historical waves ...

  6. Redneck Christmas Parade - Wikipedia

    en.wikipedia.org/wiki/Redneck_Christmas_Parade

    The first Redneck Christmas Parade was held in 2006 and the parade route is an approximately 1.5 mile loop, beginning and ending at Riser Elementary School, and going along Smith Street, Jonesboro Road, and New Natchitoches Road. [6]

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.