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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    The best part is that the Crock-Pot makes it easy to keep dishes warm, like Ree Drummond's cheesy queso or her cocktail meatballs that you can serve straight out of the kitchen appliance ...

  3. 15 Crock-Pot Desserts That Are the Sweetest Way to Use ... - AOL

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    If you like the idea of Crock-Pot candy but just want the peanuts, try this version! ... The best Dutch ovens of 2025. Show comments. Advertisement. Search Recipes. Spicy Pea Fritters with ...

  4. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

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    When it comes to homemade Christmas gifts, old-fashioned candy is the best. ... Get the recipe: Crock Pot Candy Cane Bark. Related: 12 Best Candy Cane Holiday Recipes. Related articles. AOL.

  7. Twizzlers - Wikipedia

    en.wikipedia.org/wiki/Twizzlers

    Twizzlers are a licorice-type candy manufactured by Y&S Candies, Inc., of Lancaster, Pennsylvania, a division of The Hershey Company. Twizzlers were first produced in 1929 by Young and Smylie, as the company was then called. The licorice company was founded in 1845, making it one of the oldest confectionery firms in the United States. [1]

  8. Dirt Candy - Wikipedia

    en.wikipedia.org/wiki/Dirt_Candy

    Dirt Candy is a vegetarian restaurant in the Lower East Side neighborhood of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable.

  9. 6 Cozy Crock-Pot Recipes You Need to Make This Winter - AOL

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    Holiday meal prep just got so much easier. For premium support please call: 800-290-4726 more ways to reach us