Search results
Results From The WOW.Com Content Network
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end ...
This gave rise to a cuisine heavily dependent on a number of staple foods that could stand the hot summers and cold winters. These included wheat, potatoes, milk and milk products, pork meat, sauerkraut and onion. To a lesser degree beef, poultry, lamb and goat, eggs, a few other local vegetables, fruit and wild mushrooms were traditionally eaten.
In Educated Tastes: Food, Drink, and Connoisseur Culture. Ed: Jeremy Strong. University of Nebraska Press, 2011, ISBN 978-0803219359; Darra Goldstein, A Taste of Russia: A Cookbook of Russia Hospitality, Russian Life Books, 2nd edition: 1999, ISBN 978-1940585031; Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia.
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
A special kind of pot, the sparysh, with two compartments, was used by farmers' children to bring lunch to their father working in the fields. Prior to World War II, salads or other snacks were not very common, and recipes based on Russian models tended to appear in modern Belarusian postwar cookbooks.
Food and recipes from other former Yugoslav countries are also popular in Croatia. Croatian cuisine can be divided into several distinct cuisines ( Dalmatia , Dubrovnik , Gorski Kotar , Istria , Lika , Međimurje , Podravina , Slavonija , Zagorje ) each of which has specific cooking traditions, characteristic of the area and not necessarily ...