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  2. Yes, You Should Be Washing Your Cast-Iron With Soap And ... - AOL

    www.aol.com/yes-washing-cast-iron-soap-100000306...

    You actually should be cleaning your cast iron skillets with soap. This method may go against everything you thought you knew, but it's the truth! We confirmed.

  3. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

    www.aol.com/inherited-grandmas-cast-iron-skillet...

    Wash with white vinegar: If you're working with a very old skillet that has seen—and accumulated—lots of build up of rust, start by scrubbing the surface with a combination of water and white ...

  4. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

    www.aol.com/lifestyle/cleaning-storing-cast-iron...

    Fold a paper towel into a small square and use it to wipe the oil into the surface of the cast-iron pan. To prevent burning your fingers, hold the folded paper wad with a pair of tongs.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.

  6. Hot plate - Wikipedia

    en.wikipedia.org/wiki/Hot_plate

    A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  8. Yes, You Should Be Washing Your Cast-Iron With Soap and ... - AOL

    www.aol.com/lifestyle/actually-washing-cast-iron...

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  9. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896. The 20th century also ...