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You actually should be cleaning your cast iron skillets with soap. This method may go against everything you thought you knew, but it's the truth! We confirmed.
Wash with white vinegar: If you're working with a very old skillet that has seen—and accumulated—lots of build up of rust, start by scrubbing the surface with a combination of water and white ...
Fold a paper towel into a small square and use it to wipe the oil into the surface of the cast-iron pan. To prevent burning your fingers, hold the folded paper wad with a pair of tongs.
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]