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  2. What Is Yuzu? Get to Know This Trendy Japanese Citrus - AOL

    www.aol.com/lifestyle/yuzu-citrus-season-why...

    You can also stir the juice into cocktails like a Sparkling Yuzu Gimlet for a citrusy sour note. If you can’t find fresh yuzu citrus, bottled yuzu juice is a great substitute.

  3. 30 Ways to Infuse a Yuzu Citrus Flavor Into Cocktails ... - AOL

    www.aol.com/30-ways-infuse-yuzu-citrus-170641559...

    From making sweet treats yuzu ice cream, yuzu poppy seed cake and gooey yuzu slice, to savory recipes such as yuzu miso roasted potatoes, seared salmon with yuzu, roast yuzu chicken and grilled ...

  4. 5 yuzu recipes that make the most of the tangy citrus fruit - AOL

    www.aol.com/5-yuzu-recipes-most-tangy-225250389.html

    From pound cake to margaritas, yuzu lends its tarty taste to various recipes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. Kabosu - Wikipedia

    en.wikipedia.org/wiki/Kabosu

    Kabosu juice is rich in sourness, with a unique fragrance. It is used with sashimi, grilled fish, ponzu for hot pot, and as a vinegar alternative for Japanese dishes. In Ōita Prefecture it is also used with miso soup, noodles, and shōchū, by adding the juice for flavoring. Squeezing vertically cut radial quarters with the peel side down ...

  6. Yuja tea - Wikipedia

    en.wikipedia.org/wiki/Yuja_tea

    Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as yuzu. Yuja does not contain much juice, unlike other citrus fruits. They are able to cook in high temperatures without losing their tartness. [4] Yuja have a strong fragrance. Their scent comes from the zest, juices, and essential oils. [5] Yuja tea is bittersweet.

  7. Sudachi - Wikipedia

    en.wikipedia.org/wiki/Sudachi

    The jabara advertises that it contains 6 times the narirutin in yuzu, but sudachi juice also contains about 3 times as much as yuzu juice (20.1 mg per 100 ml, vs. 6.6 mg). [17] This substance is quite abundant in the rind of yuzu and kabosu. [17] The ability of the sudachi to promote the body's calcium absorption has been studied as well. [22]

  8. Here's What Yuzu Really Tastes Like - AOL

    www.aol.com/lifestyle/heres-yuzu-really-tastes...

    “It’s important to note that many yuzu products found in supermarkets contain lots of sugar to counterbalance its sourness, so it’s best to look for 100% yuzu juice with no additives to get ...

  9. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    In canning toxicology, migration is the movement of substances from the can itself into the contents. [19] Potential toxic substances that can migrate are lead, causing lead poisoning , or bisphenol A (BPA), a potential endocrine disruptor that is an ingredient in the epoxy commonly used to coat the inner surface of cans.