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  2. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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    Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...

  3. 6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze ...

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    Use our guide to learn what Thanksgiving leftovers are best to eat now and which ones to freeze for later—with some strategy and creativity, superb meals await. Related: 16 Thanksgiving Leftover ...

  4. 15 Easy Casserole Recipes to Double and Freeze

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    These casseroles can all be frozen as one whole casserole or as individual portions. Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months.

  5. Huckabuck - Wikipedia

    en.wikipedia.org/wiki/Huckabuck

    A huckabuck, also known as a “cool cup” (referring to the paper, plastic, or styrofoam cup commonly used to make it) is a homemade frozen dessert enjoyed by people in southern states particularly in Louisiana and in Georgia. It consists of a paper cup that is filled with some sort of sweet liquid like Kool-Aid, and frozen. Children buy them ...

  6. 14 Fantastic Freezer Meal Recipes to Eat Later - AOL

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    Foods like stews, casseroles, ... Check out the slideshow above to discover 14 make-ahead meals you can freeze and reheat. Related articles. AOL. The best Dutch ovens of 2025. AOL.

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). [ 8 ] Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers .

  8. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze-drying causes less damage to the substance than other dehydration methods using higher temperatures. Nutrient factors that are sensitive to heat are lost less in the process as compared to the processes incorporating heat treatment for drying purposes. [2] Freeze-drying does not usually cause shrinkage or toughening of the material being ...

  9. How to Freeze a Casserole the Right Way

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    Stick a label on the casserole with the recipe name, directions for baking and the use-by date. Instead of freezing your casserole directly in the dish, line it with parchment paper before filling it.