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Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. [1]
Gallo pinto or gallopinto [4] is a traditional dish from Central America.Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
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Welcome dinner guests with the savory aroma of this elevated beef stew. For a wow-worthy main course, braise beef short ribs until they’re fall-off-the-bone tender.
Gallo pinto is a common and typical dish in both Costa Rica and Nicaragua. Other typical dishes are arroz con pollo, olla de carne, tamales, and casado. Arroz con pollo (rice with chicken) consists of bite size chicken chunks mixed with rice and diced vegetables that include carrots, peas, corn, and garbanzo beans.
Katherine Gillen. Time Commitment: 30 minutes Why I Love It: kid-friendly, make-ahead, beginner-friendly Serves: 4 Trust me—nobody will be disappointed about homemade pizza on Christmas Eve. "I ...