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  2. I'm a dietitian who follows the Mediterranean diet. Here are ...

    www.aol.com/im-dietitian-follows-mediterranean...

    Marinated artichoke hearts are a satisfying snack. I buy the Poshi artichokes on Amazon. Lauren Manaker. Poshi makes some great shelf-stable, marinated artichokes in portion-controlled packs. I ...

  3. Spinach and Artichoke Baked Eggs Are Perfect For Brunch This ...

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    12-ounce jar marinated artichoke hearts, drained and chopped. 2. garlic cloves, finely chopped. 1 tsp. teaspoon kosher salt. 3/4 tsp. black pepper. 2 c. whole milk. 2 oz. cream cheese, cut into ...

  4. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

    homepage.aol.com/food/recipes/chicken-tagine...

    2. Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is richly flavored, about 5 minutes. Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in ...

  5. The Best Secret Things to Order at the Publix Deli - AOL

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    Prepared Salads. In typical Publix fashion, you get a lot of bang for your buck when you grab a prepared salad. You can pick up an enormous Cobb, Caesar, or other specialty salad from the cold ...

  6. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    The traditional first course of a formal Italian meal: Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), and pickled meats and vegetables (both in oil or in vinegar). Arab salad: Middle East

  7. Carciofi alla giudia - Wikipedia

    en.wikipedia.org/wiki/Carciofi_alla_giudia

    Carciofi alla giudia. Artichokes of the Romanesco variety are commonly used for this dish. [1] They are cleaned with a sharp knife to eliminate the hard external leaves, beaten to open them, left for some minutes in water with lemon juice to prevent discolouration, then seasoned with salt and pepper and deep fried in olive oil. [1]