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  2. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

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    Consider the ingredients of your recipe and let your taste buds inspire your decision. If you’re craving a grassy, somewhat bitter flavor, go for parsley. If it's a bright citrusy taste you’re ...

  3. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    Mirin is made by fermenting a mix of cultured rice and glutinous rice in a distilled rice alcohol, shochu. It is aged for a period of a few months to a few years, resulting in a complex flavor.

  4. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Side dish made from white rice, tomatoes, garlic, onions, green and red bell peppers and other ingredients. Steamed rice: East, South and Southeast Asia: Cooked rice Sticky rice: China: Rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients Stir fry: China

  5. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    "Zero special ingredients, less than 230 calories a serving and very few dirty dishes make this an instant weeknight hit," explains PureWow's recipe developer. We'll take ours with brown rice, please.

  6. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  7. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Fillings include pinto beans, ground beef, shredded beef, shredded chicken, potatoes, Spanish rice, and carne adovada. Spanish rice: rice (arroz) with a tomato base and other ingredients, usually a mild dish, but may also be made spicy. Traditional New Mexico versions are made with long-grain rice, onion, and garlic.

  8. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

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    Roasted bell peppers are stuffed with a spicy tomato pepper sauce and topped with a sunny-side egg and a smattering of feta and cilantro for a twist on this classic that will surprise and delight ...

  9. Hui mian - Wikipedia

    en.wikipedia.org/wiki/Hui_mian

    The ingredients used in the dish vary across different cities and restaurants. Typically, hui mian is made with lamb bones and a range of Chinese herbs , such as lycium chinense and star anise . However, kelp , tofu , coriander , quail eggs , chili oil , sugar , garlic , and minced peppers are also common ingredients.