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These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic ...
Set-it-and-forget-it dinners in 2024.
Pares – Filipino braised beef stew; Pašticada – Croatian braised beef dish; Pho – Vietnamese noodle soup dish; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky; Pit beef – Roast beef prepared over a charcoal fire
Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).
Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown.