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Smyth is a restaurant located in Chicago. [1] [2] [3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars.Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Michelin 3-star restaurants in the United States Location Restaurant Chef(s) Awarded since Chicago: Alinea: Grant Achatz and Doug Alley [106] 2011 [107] Chicago: Smyth: John Shields: 2023 [108] Healdsburg, California: SingleThread: Kyle Connaughton: 2019 [109] New York City: Le Bernardin: Éric Ripert, [110] Chris Muller, [111] and Eric Gestel ...
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [2] the restaurant earned two Michelin stars in the 2021 ...
Kasama has been praised by Louise Chu of the Chicago Tribune as "one of the best restaurants in the world." [5] The Michelin Guide initially added Kasama's tasting menu to its Bib Gourmand list in 2021, and then later awarded it a Michelin star in 2022, making it the world's first Filipino restaurant with a star.
NBC | The opening hour of the #OneChicago crossover drew 6.3 million total viewers and a 0.5 demo rating (season highs for Chicago Fire), the second hour (6.6 mil/0.5) hit and tied season highs ...
The restaurant was founded in 1971, [1] and does a thriving business to good reviews. [2] Similar to other Greek restaurants in Chicago, it serves saganaki, but has above-average seafood. [3] In January 2008 it was featured on the Food Network's The Hungry Detective. [4] There is a second location in Lombard, Illinois.