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  2. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]

  3. Marbled meat - Wikipedia

    en.wikipedia.org/wiki/Marbled_meat

    Marbled Kobe beef Extensive fat marbling in slices of high-grade Wagyu beef Marbled entrecôte from Angus cattle, a rib eye cut. Marbled meat is meat that contains various amounts of intramuscular fat, giving it an appearance similar to marble. The term is principally applied to red meat.

  4. Everything You Always Wanted to Know About Wagyu and Kobe ...

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  5. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef" or "pasture-raised dairy". [6] The term "pasture-raised" can lead to confusion with the term "free range" which describes where the animals reside, but not what they eat.

  6. What Is Corned Beef? Here's Everything You Need to Know - AOL

    www.aol.com/corned-beef-heres-know-st-203300568.html

    Ah, corned beef. We look forward to enjoying this classic dish on St. Patrick's Day year after year. Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard to beat ...

  7. Wait, What Is Corned Beef? (and What Does It Have to Do ... - AOL

    www.aol.com/lifestyle/wait-corned-beef-does-st...

    Whether you eat it once a year on March 17 or have been known to enjoy a Reuben sandwich on occasion, you’re still left wondering: What is corned beef, exactly? (And what does it have to do with St

  8. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Japanese wagyu bull on a farm north of Kobe. Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The ...

  9. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/corned-beef-st-patrick-day-000000806...

    Corned beef is a cut of beef—most often brisket—that’s been cured, or preserved, with salt. ... corned beef has nothing to do with corn on the cob. More likely, it refers to the coarse ...

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