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One source [16] distinguishes by boiling point: Light naphtha is the fraction boiling between 30 °C and 90 °C and consists of molecules with 5–6 carbon atoms. Heavy naphtha boils between 90 °C and 200 °C and consists of molecules with 6–12 carbon atoms.
The naphtha is a mixture of many different hydrocarbon compounds. It has an initial boiling point (IBP) of about 35 °C and a final boiling point (FBP) of about 200 °C, and it contains paraffins, naphthenes (cyclic paraffins) and aromatic hydrocarbons ranging from those containing 4 carbon atoms to those containing about 10 or 11 carbon atoms.
With a boiling point near 85 °C (185 °F) (n-octane boils at 125.62 °C ... Therefore, only (desulfurized) heavy virgin naphtha (HVN) is fed to the reformer unit [18]
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9
The naphtha is a mixture of very many different hydrocarbon compounds. It has an initial boiling point of about 35 °C and a final boiling point of about 200 °C, and it contains paraffin, naphthene (cyclic paraffins) and aromatic hydrocarbons ranging from those containing 6 carbon atoms to those containing about 10 or 11 carbon atoms.
Template: Smoke point of cooking oils. 2 languages. ... Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil:
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The temperature at standard pressure should be equal to the normal boiling point, but due to the considerable spread does not necessarily have to match values reported elsewhere. log refers to log base 10 (T/K) refers to temperature in Kelvin (K) (P/Pa) refers to pressure in Pascal (Pa)