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Piri piri (/ ˌ p ɪr i ˈ p ɪr i / PIRR-ee-PIRR-ee), often hyphenated or as one word, and with variant spellings peri-peri (/ ˌ p ɛr i ˈ p ɛr iː /) or pili pili, [1] also known as African bird's eye chili, [2] is a cultivar of Capsicum frutescens from the malagueta pepper.
Bird's eye chilis of assorted colors. The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot. It measures around 50,000 – 100,000 Scoville units, which is less than a habanero, but many times hotter than the spiciest ...
2.3 Usage. 3 Geographical indication. 4 See also. 5 Notes. ... Mizo chilli, also known as Bird's Eye Chilly, is a prized crop in Mizoram and so named after it. [8] [9 ...
For example, typical fresh chili peppers have a water content around 90%, whereas Tabasco sauce has a water content of 95%. [12] For law-enforcement-grade pepper spray , values from 500,000 up to 5 million SHU have been reported, [ 1 ] [ 13 ] but the actual strength of the spray depends on the dilution. [ 3 ]
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Nali Sauce is a popular sauce from Malawi dubbed, "'Africa's hottest peri-peri sauce'. It is one of Malawi's most popular sauces. [1] The Nali sauce brands have attained cult status with chilli lovers both in Malawi and throughout the world for their hotness and taste. [2] The heat level of Nali sauce is approximately 175.000 scoville heat ...
Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
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