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  2. Cask strength - Wikipedia

    en.wikipedia.org/wiki/Cask_strength

    Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength whisky or rum ...

  3. Whisky - Wikipedia

    en.wikipedia.org/wiki/Whisky

    Most whiskies are sold at or near an alcoholic strength of 40% abv, which is the statutory minimum in some countries [12] – although the strength can vary, and cask-strength whisky may have as much as twice that alcohol percentage. Enthusiasts often prefer cask strength whisky for its concentrated flavors and customizable dilution experience.

  4. Small batch whiskey - Wikipedia

    en.wikipedia.org/wiki/Small_batch_whiskey

    Maker's Mark bourbon (Suntory Global Spirits) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a mash bill of around 200 bushels of grain". [7] [8] Bernheim Original wheat whiskey (Heaven Hill) says that a small batch would involve "typically no more than 100" barrels. [9]

  5. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition varies widely by country. Serving sizes of alcoholic beverages also vary by country.

  6. Single malt whisky - Wikipedia

    en.wikipedia.org/wiki/Single_malt_whisky

    At least some producers release vatting of multiple barrels that have been matured together for one final period in a larger single cask as "single cask" whisky. [ 6 ] While cask strength , or undiluted, whisky (sometimes having an alcohol content upwards of 60%) has recently become popular, the vast majority of whisky is diluted to its ...

  7. Latest Maker’s Mark bourbon release is the last of a ... - AOL

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  8. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The alcohol content of the spirit can then be measured using a hydrometer and tables of density of alcohol and water mixtures. [3] A second accurate method is the ebulliometer method, which uses the difference between the boiling temperature of pure water and the boiling temperature of the beer being tested.

  9. Mark Consuelos Sparks Fan Debate After Calling Out ... - AOL

    www.aol.com/lifestyle/mark-consuelos-sparks-fan...

    Mark Consuelos just sparked an unexpected debate on social media, and it all stems from a question involving his wife Kelly Ripa's daily routine.. During a December 14 taping of Live With Kelly ...