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1971 – 1971 Iraq poison grain disaster: 100 to 400 died of mercury poisoning by eating seeds intended for planting and treated with mercury as a fungicide. [16] [17] 1973 – Michigan PBB contamination incident: Widespread poisoning of people in Michigan by meat from cattle fed feed contaminated with polybrominated biphenyl flame retardant ...
Rice cakes Slow-cook Cream of Wheat Slow-cook grits 100% fruit juices: apple, cranberry, grape, pineapple Fresh-brewed coffee Fresh-brewed tea: black, herbal Fresh-squeezed lemonade Nectars: apricot, guava, mango, papaya, peach, pear Sodas: club, lemon-lime Water: sparkling, tap All-natural fruit leather Animal crackers Applesauce
Bacterial fruit blotch (BFB) affects cucurbit plants around the world and can be a serious threat to farmers because it spreads through contaminated seed. BFB is the result of an infection by Gram-negative Acidovorax citrulli bacteria, which has only been recently studied in detail. [ 1 ]
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Rowntree's Fruit Pastilles (rebranded in Australia as Wonka Fruit Pastilles after the 1988 acquisition of Rowntree's by Nestlé, Fruit Joy in Italy; Frutips in Canada, China, Hong Kong, Singapore and Taiwan) are small round sweets measuring about 1.5 cm (0.6 in) in diameter; they have a jelly-like consistency, and are covered with sugar.
Oatmeal cookies are the descendants of oat cakes made by the Scots, going back to the time when the Romans attempted to conquer Scotland. Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages.
The production of citric acid (CA) is achieved by growing strains of A. niger in a nutrient rich medium that includes high concentrations of sugar and mineral salts and an acidic pH of 2.5-3.5. [27] Many microorganisms produce CA, but Aspergillus niger produces more than 1 million metric tons of CA annually via a fungal fermentation process. [ 28 ]
It accounts for 75% of the fig market in France. The fruit is shaped like a crushed teardrop, with a violet exterior and a glossy, dark red interior containing numerous beige seeds. The smell has notes of watermelon, honeydew melon, and strawberries. [56] [57] [58] Fourme de Montbrison: Montbrison