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The biosynthesis of cucurbitacin C has been described. Zhang et al. (2014) identified nine cucumber genes in the pathway for biosynthesis of cucurbitacin C and elucidated four catalytic steps. [7] These authors also discovered the transcription factors Bl (Bitter leaf) and Bt (Bitter fruit) that regulate this pathway in leaves and fruits ...
Research even suggests eating cucumbers may protect against cancer and can help with blood-sugar control. Learn more about the nutrition facts of cucumbers, plus the health benefits, interesting ...
While you might assume that eating a cucumber (or any vegetables, for that matter) is healthy 100% of the time, we had to wonder: is too much a good thing a bad thing?
The sole species is E. lobata, commonly called wild cucumber and prickly cucumber. It is an annual, sprawling plant that is native to North America . Sicyos angulatus , common name "bur cucumber", is an annual plant with a similar clinging vine growth but different-appearing flowers and seed pods.
A new study published in Nature Communications found that replacing sedentary time with ... was eating too late at night. Eating at 9 p.m. was associated with a 28% increase in the risk of ...
Exploding cucumber fruiting body. Cyclanthera brachystachya, the exploding cucumber (but not to be confused with Ecballium elaterium), in the cucurbit or gourd family (Cucurbitaceae), is a herbaceous vine usually grown for its curiosity value, but the fruit is also edible. [1] The unusual fruit are bilaterally symmetrical, bulbous and spiny.