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  2. Myofilament - Wikipedia

    en.wikipedia.org/wiki/Myofilament

    The myofilaments act together in muscle contraction, and in order of size are a thick one of mostly myosin, a thin one of mostly actin, and a very thin one of mostly titin. [1] [2] Types of muscle tissue are striated skeletal muscle and cardiac muscle, obliquely striated muscle (found in some invertebrates), and non-striated smooth muscle. [3]

  3. Myofibril - Wikipedia

    en.wikipedia.org/wiki/Myofibril

    These proteins are organized into thick, thin, and elastic myofilaments, which repeat along the length of the myofibril in sections or units of contraction called sarcomeres. Muscles contract by sliding the thick myosin, and thin actin myofilaments along each other.

  4. Myosin head - Wikipedia

    en.wikipedia.org/wiki/Myosin_head

    The myosin head is the part of the thick myofilament made up of myosin that acts in muscle contraction, by sliding over thin myofilaments of actin.Myosin is the major component of the thick filaments and most myosin molecules are composed of a head, neck, and tail domain; the myosin head binds to thin filamentous actin, and uses ATP hydrolysis to generate force and "walk" along the thin filament.

  5. Sarcomere - Wikipedia

    en.wikipedia.org/wiki/Sarcomere

    In electron micrographs of cross-striated muscle, the Z-line (from the German "zwischen" meaning between) appears in between the I-bands as a dark line that anchors the actin myofilaments. Surrounding the Z-line is the region of the I-band (for isotropic). I-band is the zone of thin filaments that is not superimposed by thick filaments (myosin).

  6. Muscle cell - Wikipedia

    en.wikipedia.org/wiki/Muscle_cell

    Fusion depends on muscle-specific proteins known as fusogens called myomaker and myomerger. [13] A striated muscle fiber contains myofibrils consisting of long protein chains of myofilaments. There are three types of myofilaments: thin, thick, and elastic that work together to produce a muscle contraction. [14]

  7. Broccolini Vs. Broccoli: Differences In Taste, Texture, And ...

    www.aol.com/broccolini-vs-broccoli-differences...

    Broccolini, sometimes also called "baby broccoli" or "tenderstem broccoli," is a hybrid vegetable that combines the traits of broccoli and gai lan (Chinese kale). With long, slender stalks and ...

  8. Sliding filament theory - Wikipedia

    en.wikipedia.org/wiki/Sliding_filament_theory

    Cross-bridge theory states that actin and myosin form a protein complex (classically called actomyosin) by attachment of myosin head on the actin filament, thereby forming a sort of cross-bridge between the two filaments. The sliding filament theory is a widely accepted explanation of the mechanism that underlies muscle contraction.

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